
Many people who receive attention from crows feel that the birds have more complex motives. “It seemed like they would just come by to hang out,” my sister tells me — like, well, friends. What is a friend, anyway? For a scholarly perspective, I spoke to Thom van Dooren, a field philosopher at the University of Sydney. He believes crows relate to people in ways that meet several conditions for friendship. Criterion one: You must know a friend from a stranger. “In order to strike up a friendship, you have to be the kinds of organisms who can firstly recognize one another as individuals,” he says. Here, the avians have an advantage. While people struggle to tell crows apart, crows are startlingly good at identifying us. In experiments, urban crows held long grudges against people who mistreated them, cawing harshly and forming mobs upon seeing the face of their persecutor—even years later. My sister’s crow companions knew her when she had a different haircut or wore a hat or sunglasses. (via Audobon)
A food scientist says he would love to taste the rotting fish sauce from an abandoned factory

Take capelin, a small silvery fish in the smelt family. Now add salt. Then throw those two ingredients in 110 vats, each of them about 10 feet tall, and let them sit in a defunct factory for over two decades. The resulting stench might haunt an entire community, as it has the people of St. Mary’s, a coastal town of about 300 people in the Canadian province of Newfoundland and Labrador. In 2019, one resident described the ritual of abandoning her home every summer, boarding up the windows and doors so the smell doesn’t permeate her belongings. The people of St. Mary’s have long fought for the fish sludge to be cleaned up; after an aborted attempt in 2016, that work finally began in earnest this week. There are 900,000 liters of fish sauce to remove — some of it just liquid, some of it with fish solids. I spoke with food scientist Bryan Quoc Le earlier this week. Given his background in chemistry and Vietnamese cuisine, he was the ideal expert to unpack this horrifying and possibly delicious situation. (via Defector)
Note: This is a version of my When The Going Gets Weird newsletter, which I send out via Ghost, the open-source publishing platform. You can see other issues and sign up here.
Continue reading “Crows make human friends but also hold grudges for years”






