
From Afar: “Gary Beeck’s island had all the basic ingredients of a tropical daydream: swaying palms, epoxy-clear water, a blond frill of sand fading to jungle. But a surge of trepidation hit when Beeck, a retiree from Perth, Australia, neared the uninhabited island off Sumatra’s volcano-pocked coast in May. Later that day, the boat and crew that carried him would return to shore; Beeck would stay behind, alone. Beeck had booked a “castaway” stay on the island though the travel company Docastaway. For 12 days and with just a few basic survival supplies, he planned to live off wild coconuts, plus whatever food he could catch and forage. During the drive to the boat launch that morning, a local guide had offered a final chance to purchase provisions before leaving civilization behind—there were ripe mangoes, sweetly starchy bananas. He said no. Later, and only when it was too late to change his mind, Beeck would reconsider.”
The world’s oldest hotel has been operating for more than 1300 years

From Moss and Fog: “The oldest hotels in Europe have nothing on Nisiyama Onsen Keiunkan, a traditional Japanese Ryokan that has been family run for an astonishing 52 generations. Operating since 705 AD, the hotel has all its hot water sourced directly from the local Hakuho Springs. Guests can still enjoy the same hot spring baths that visitors have been using for over a thousand years. It is located at the foot of the Akaishi Mountains, in Yamanashi Prefecture. In addition to being the oldest operating hotel, it may also be the world’s oldest continuously-operating business. Although the facilities are much younger, the business has operated continuously for over 1300 years. The Nishiyama Hot Spring is said to have had many commanders of the warring period visiting it. Amidst the unification of Japan, it is said that Tokugawa Ieyasu visited twice.”
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