
From Esquire: “At around 7:00 a.m. on June 16, 1998, Barton McNeil, a thirty-nine-year-old divorced father, woke up on the couch after a muggy, stormy night. It was the beginning of one of those long summers in Bloomington, Illinois, the air so heavy you could chew it. McNeil traipsed to the bathroom and called out to wake Christina in the bedroom next door. It was time to get up and get dressed. She didn’t stir. So he took a shower, then checked his email again, and finally crept into the bedroom. There she lay, wrapped in the swirl of her flower-patterned sheets, a copy of Go, Dog. Go! beside her. Her eyes were open, her skin clammy and the color of slate.McNeil froze. His stomach churned. Panic took the wind out of his lungs.He scrambled for the phone and dialed 911.”
The Vatican classified the capybara as a fish so believers could eat it during Lent

From IFLScience: “During the middle ages, eating the meat of certain animals was not allowed during Lent, the period commemorating when Jesus spent 40 days in the desert, according to the Bible. After the colonization of the Americas by European settlers, clergymen in Venezuela wrote to the Vatican to ask if this new creature – which spends a lot of time in the water, has webbed feet and reportedly has a fishy taste – could be classified as a fish, so that they could continue to eat it during the period of Lent. Those are 40 days of eating adorable rodents that you just can’t get back. The Vatican granted their request in 1784, and the rodent was given the status of fish. “
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