
From Wikipedia: “Emily Rosa is the youngest person to have a research paper published in a peer reviewed medical journal. At age nine she conceived and executed a scientific study of therapeutic touch which was published in the Journal of the American Medical Association in 1998. In 1996, Rosa saw a video of Therapeutic Touch practitioners claiming they could feel a “Human Energy Field” emanating from a body and could use their hands to manipulate the HEF in order to treat disease. She heard Dolores Krieger, co-inventor of Therapeutic Touch, claim that everyone had the ability to feel the HEF. Using a standard display board, Rosa devised a single-blind protocol for a study she conducted at age nine for her 4th grade science fair.”
The so-called Mediterranean diet is mostly a work of fiction

From Politico: “It’s the most famous diet in the world. It might also be the most misunderstood. “All this is part of the lifestyle of the Mediterranean diet,” the 72-year-old explains serenely, mopping tomato sauce off his plate with a thick hunk of artisanal bread. It’s a beautiful story and a terrific seasoning for our meal. The only problem is it’s not true. Fifty years since the term was coined by the American physiologist Ancel Keys — and a decade and a half after UNESCO recognized it as an intangible cultural heritage of humanity — the Mediterranean diet has become a mishmash of hyperbole, half-truths and howlers, stirred together for political and commercial ends. There are two competing theories on how the Mediterranean diet was born. Both begin with Keys, its founding father. Keys got his start in the world of nutrition in the 1930s, developing a portable provision for United States troops (the famous “K-ration”).
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