
From Nautilus: “Five years ago, when neurosurgeon Marcelo Galarza saw images from jazz guitarist Pat Martino’s cerebral MRI, he was astonished. “I couldn’t believe how much of his left temporal lobe had been removed,” he said. Martino had brain surgery in 1980 to remove a tangle of malformed veins and arteries. At the time he was one of the most celebrated guitarists in jazz. Yet few people knew that Martino suffered epileptic seizures, crushing headaches, and depression. Locked in psychiatric wards, he withstood debilitating electroshock therapy. It wasn’t until 2007 that Martino had an MRI and not until recently that neuroscientists published their analyses of the images. Galarza’s astonishment, like that of medical scientists and music fans, arises from the fact that Martino recovered from surgery with a significant portion of his brain and his memory and other skills gone, but his guitar skills intact.”
If you buy shark meat in the US there’s a good chance it comes from an endangered species

From Phys.org: “A new study from the University of North Carolina at Chapel Hill has uncovered that shark meat sold in U.S. grocery stores, seafood markets, and online vendors often comes from endangered species and is frequently mislabeled. Researchers purchased and DNA barcoded 29 shark meat products to determine their species identity, finding that 93% of samples were ambiguously labeled and included meat from 11 different shark species. Among the species identified were the great hammerhead and scalloped hammerhead, both listed as Critically Endangered by the International Union for Conservation of Nature. Despite global declines in shark populations, their meat was being sold to American consumers, sometimes for as little as $2.99 per pound. In their study published in Frontiers in Marine Science, the researchers found that of the 29 products tested, 27 were labeled simply as “shark” or “mako shark.”
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