
From Ara The Rat: “In 2001, two boys playing in the woods in Radnor, Pennsylvania, found a strange three-foot sealed PVC pipe hidden inside a concrete drain. Inside, they discovered documents relating to numerous bank robberies and instructions on how to clean a Baretta firearm. Police found a three foot deep bunker filled with more PVC pipes and waterproof containers, containing books, maps, notes on 160 banks from Virginia to Connecticut, 5 guns, 500 rounds of ammunition and 8 Halloween masks. It didn’t take long before they realized who was behind this. For almost three decades, someone had been successfully robbing banks with a professionalism that had earned grudging respect. He was the most prolific bank robber in U.S. history netting himself around $2 million, more than John Dillinger and Bonnie and Clyde combined.”
Famous painter Henri de Toulouse-Lautrec invented chocolate mousse

From Tasting Table: “In addition to being a prolific painter, Henri de Toulouse-Lautrec was, as the Art Institute of Chicago puts it, gifted at representing the celebrity brand. One of his most famous works, “At the Moulin Rouge” (1892) depicts a bustling metropolitan nightlife scene that’s full of electricity and the hum of the after-hours-underworld. To say that Toulouse-Lautrec had a “palette” for the decadent would be accurate. But while other artists like Picasso and Van Gogh were chasing the green fairy under the absinthe drip, Toulouse-Lautrec was using his spoon to carve into bowls of rich chocolate mousse. While it might seem like an emblem of fine dining, but it wasn’t invented by a chef at all – it was created by Toulouse-Lautrec during the late 1800s. But he was less adept at naming foods. Mousse used to be called “chocolate mayonnaise.”
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