From Bloomberg: “Advanced poker software is now widely available for a few hundred dollars. Forums are full of accusations about everyone from anonymous, low-stakes fish to sponsored professionals. All the big platforms promote a zero-tolerance policy, but no one seems to know how many bots are out there or where they come from. “It’s a scourge,” one gambling executive told me. When I started investigating poker bots, I came across an obscure chatroom thread posted by a whistleblower describing an operation so large it resembled an international corporation. It had a board of directors, training programs and an HR department—everything, it seemed, but a water cooler. Allegedly based in Siberia, the group was said to have absorbed all potential rivals in the region, becoming known as Bot Farm Corporation, or BF Corp. I decided to find out the truth about BF Corp., by following a trail of leaked internal emails, and by conducting interviews with players, gambling executives, security consultants and botmakers. When I finally tracked down BF’s Siberian creators, they agreed to an interview.”
Her children were sick and no one knew why. Was it forever chemicals on the farm?
From the New York Times: “Allison Jumper’s family was a picture of healthy living. Active kids. Wholesome meals. A freezer stocked with organic beef from her in-laws’ farm in Maine. Then in late 2020, she got a devastating call from her brother-in-law. High levels of harmful “forever chemicals” had been detected on their farm and in their cows’ milk, and they were getting shut down. At first, Mrs. Jumper worried only about her in-laws’ livelihoods. But soon, her mind went somewhere else: to her own children’s mysterious health issues, including startlingly high cholesterol levels. Unknown to them, her family’s beloved organic farm had been fertilized decades earlier with sewage sludge tainted by a dangerous class of chemicals linked to certain cancers, liver disease and a host of other health problems. Their cattle had grazed on contaminated pastures, making the beef and milk too dangerous to eat. Yet her family had been eating it for several years.”
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