Last September, Swiss cheesemaker Beat Wampfler and a team of researchers from the Bern University of Arts placed nine 22-pound wheels of Emmental cheese in individual wooden crates in Wampfler’s cheese cellar. Then, for the next six months each cheese was exposed to an endless, 24-hour loop of one song using a mini-transducer, which directed the sound waves directly into the cheese wheels. The “classical” cheese mellowed to the sounds of Mozart’s The Magic Flute. The “rock” cheese listened to Led Zeppelin’s “Stairway to Heaven.” An ambient cheese listened to Yello’s “Monolith,” the hip-hop cheese was exposed to A Tribe Called Quest’s “Jazz (We’ve Got).”
What it’s like to be the only person with a unique genetic condition
Beverly Gage writes about finding out she has a unique genetic disorder: “In early 2021, Dr. Michael Ombrello, an investigator at the National Institutes of Health, received a message from doctors at Yale about a patient with a novel genetic mutation—the first of its kind ever seen. A specialist in rare inflammatory and immune disorders, Ombrello was concerned by what first-round genetic tests showed: a disabling mutation in a gene, known as PLCG2, that’s thought to be crucial for proper immune functioning. It was hard to discern how the patient, a forty-eight-year-old woman, had survived for so long without serious infections. That’s how I ended up as a patient in his clinic.”
Continue reading “Playing music to cheese as it ages changes the flavor”