From Kate Yoder from Mother Jones: “One-third of American kitchens have gas stoves—and evidence is piling up that they’re polluting homes with toxic chemicals. A study this summer found that using a single gas stove burner on high can raise levels of cancer-causing benzene above what’s been observed from secondhand smoke. It turns out gas stoves have much more in common with cigarettes. A new investigation by NPR and the Climate Investigations Center found that the gas industry tried to downplay the health risks of gas stoves for decades, turning to many of the same public-relations tactics the tobacco industry used to cover up the risks of smoking. Gas utilities even hired some of the same PR firms and scientists that Big Tobacco did.”
A look at the underlying causes of the Salem witch trials in the 17th century
From Vicki Saxon for JSTOR Daily: “In February 1692, the Massachusetts Bay Colony town of Salem Village found itself at the center of a notorious case of mass hysteria: eight young women accused their neighbors of witchcraft. Trials ensued and, when the episode concluded in May 1693, fourteen women, five men, and two dogs had been executed for their supposed supernatural crimes. But what caused the mass hysteria, false accusations, and lapses in due process? Emily Oster posits that the “little ice age” caused economic deterioration and food shortages that led to anti-witch fervor. But Linnda Caporael argues that the girls suffered from convulsive ergotism, a condition caused by a type of fungus found in rye and other grains. It produces hallucinatory, LSD-like effects and can cause victims to suffer from vertigo, crawling sensations on the skin, extremity tingling, headaches, hallucinations, and seizure-like muscle contractions.”
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