My room at the camp reminded me of my old college dorm room. It came with two single beds with thin mattresses, a hard sponge pillow and a duvet, two small tables with a small television, an electric kettle, a hair dryer, two folding plastic chairs, a fabric closet, a bedside table, an air conditioner and a water heater.I was allowed to open my window to retrieve food and other necessities that were delivered, or just to get some fresh air. Three meals were provided daily in plastic bags (in the morning, afternoon and evening) and were left on a tray outside my window for me to collect.
Through that same window, staff members swabbed my nose and throat as part of the daily Covid-19 testing requirements.The camp has a total capacity of 3,416 units, according to data from Hong Kong’s Centre for Health Protection (CHP). There were a total of 16 rooms in each building, eight rooms on each floor.As of 9 a.m. local time on January 4, when I was on my third day there, almost 1,300 people were occupying 995 units at the camp, according to the CHP.
Source: The cost of visiting family in the US from Hong Kong: How I ended up at a government quarantine camp