From VinePair: “In the spring, rumors began circulating that Chartreuse, the much-ballyhooed French herbal liqueur, had suddenly become hard to find. Countless fans took to social media to decry the shortage, question if others had any leads on bottles, posit conspiracies, or flex when they actually found a bottle. Demand had risen in the last two decades, as the liqueur went from the domain of wealthy U.S. Francofiles to little-discussed mystery elixir to college party drink. By last year, global Chartreuse sales were at 1.6 million bottles per year — the highest number since the late-1800s — with Chartreuse sales having doubled in the U.S. ever since the pandemic started in 2020.”
Rosalind Franklin’s overlooked role in the discovery of DNA’s double helix
From History.com: “It’s one of the most famous moments in the history of science: On February 28, 1953, Cambridge University molecular biologists James Watson and Francis Crick determined that the structure of deoxyribonucleic acid, or DNA was a double helix polymer. Nearly 10 years later, Watson and Crick, along with biophysicist Maurice Wilkins, received the 1962 Nobel Prize in Physiology or Medicine for uncovering what they called the “secret of life.” Yet another person was missing from the award ceremony: Rosalind Franklin was a chemist and X-ray crystallographer who studied DNA, and her unpublished data paved the way for Watson and Crick’s breakthrough.”
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