From Jonathan Nunn for The Guardian: “If you were a young person living in London in the early 1970s and you were looking for a bargain, the word of Nicholas Saunders was something close to holy scripture. Whatever you sought, Saunders had the answer. If you wanted to start an anarchist squat or self-publish a Trotskyist pamphlet, you consulted Nicholas Saunders. If you wanted to know how much a gram of cocaine should cost, or where to get free legal advice if you were arrested, you consulted Nicholas Saunders. If you just wanted to find out which supermarkets were cheaper for which goods, or how to fly all the way to India on a ticket to Frankfurt, you consulted Nicholas Saunders.”
What happens when an astronaut in orbit says he’s not coming back?
From Eric Berger for Ars Technica: “Taylor Wang was deeply despondent. A day earlier, he had quite literally felt on top of the world by becoming the first Chinese-born person to fly into space. But now, all of his hopes and dreams, everything he had worked on for the better part of a decade had come crashing down around him. He asked the NASA flight controllers if he could take some time to try to troubleshoot the problem and maybe fix the experiment. But on any Shuttle mission, time is precious. After being told no, Wang said something that chilled the nerves of those in Houston watching over the safety of the crew and the Shuttle mission. “Hey, if you guys don’t give me a chance to repair my instrument, I’m not going back,” Wang said.”
Note: This is a version of my personal newsletter, which I send out via Ghost, the open-source publishing platform. You can see other issues and sign up here.
Continue reading “The forgotten genius who changed British food forever”