{"id":4175,"date":"2009-01-24T02:37:00","date_gmt":"2009-01-24T02:37:00","guid":{"rendered":"http:\/\/www.mathewingram.com\/work\/?p=4175"},"modified":"2024-01-14T18:25:50","modified_gmt":"2024-01-14T18:25:50","slug":"britannica-tries-to-eat-a-little-of-wikipedias-lunch","status":"publish","type":"post","link":"https:\/\/mathewingram.com\/work\/2009\/01\/24\/britannica-tries-to-eat-a-little-of-wikipedias-lunch\/","title":{"rendered":"Britannica tries to eat a little of Wikipedia&#8217;s lunch"},"content":{"rendered":"\n<p>After years of more or less ignoring its open-source competitor, the venerable Encyclopedia Britannica will soon be taking a page from Wikipedia&#8217;s playbook and allowing members of the public to contribute to articles and other content at Britannica.com. That&#8217;s according to Jorge Cauz, president of the 240-year-old institution, which at one time was synonymous with knowledge in many Western households and schools. The Britannica head told the <a href=\"http:\/\/www.smh.com.au\/news\/technology\/diy-britannica-to-give-wiki-a-run-for-its-money\/2009\/01\/22\/1232471495715.html\">Sydney Morning Herald<\/a> in Australia and <a href=\"http:\/\/technology.timesonline.co.uk\/tol\/news\/tech_and_web\/article5564836.ece\">The Times<\/a> in the UK that Britannica plans to offer the new features on its website soon.<\/p>\n\n\n\n<p>Mr. Cauz made it clear, however, that anything submitted by users will have to be vetted by one of the encyclopedia&#8217;s staff of paid researchers before it appears either on the website or in the actual print version of the EB. &#8220;We\u2019re not trying to be a wiki &#8211; that\u2019s the last thing we want to be,&#8221; he told The Times. &#8220;Britannica doesn\u2019t offer that voyeuristic benefit. Users won\u2019t be able to write anything they want and have it published.&#8221; The changes &#8212; which are just part of the creation of a larger Britannica community portal &#8212; were first <a href=\"http:\/\/www.britannica.com\/blogs\/2008\/06\/britannicas-new-site-more-participation-collaboration-from-experts-and-readers\/\">described last June<\/a>, and it was made clear then that Britannica didn&#8217;t plan on letting the whole &#8220;crowd-sourcing&#8221; thing get out of hand: &#8220;We are not abdicating our responsibility as publishers or burying it under the now-fashionable &#8216;wisdom of the crowds,&#8221; a blog post said at the time.<\/p>\n\n\n\n<p>Of course, the Encyclopedia Britannica head probably knows that in many cases, users can&#8217;t just write anything they want and have it published in Wikipedia either. There are dozens of moderators and editors working for the open-source encyclopedia (although they are unpaid volunteers) who check page changes for accuracy and to make sure they uphold the Wikipedia principles of fairness and a &#8220;neutral point of view.&#8221; While there are some pages that can be edited freely, where mistakes might not be noticed quickly, other pages (including the one about President George Bush) are &#8220;locked,&#8221; and can&#8217;t be edited by anyone but a Wikipedia-sanctioned moderator. A <a href=\"http:\/\/www.nature.com\/nature\/journal\/v438\/n7070\/full\/438900a.html\">well-known comparison<\/a> between Britannica and Wikipedia found that the error rate in each case was roughly equivalent. Wikipedia founder Jimmy Wales has also recently <a href=\"http:\/\/bits.blogs.nytimes.com\/2009\/01\/23\/wikipedia-may-restrict-publics-ability-to-change-entries\/\">proposed changes<\/a> that would restrict editing even further.<\/p>\n\n\n\n<p>It also seems pretty obvious from the Britannica president&#8217;s comments that he is a) more than a little jealous of Wikipedia&#8217;s traffic numbers (the open-source encyclopedia gets about 6 million visitors a day, while Britannica gets about 1.5 million a day) and b) irritated that Google features Wikipedia links so prominently in the search results for many common terms that people might otherwise go to Britannica.com for. &#8220;If I were to be the CEO of Google or the founders of Google I would be very [displeased] that the best search engine in the world continues to provide as a first link, Wikipedia,&#8221; Cauz told the Sidney Morning Herald. &#8220;Is this the best they can do?&#8221; He also made it clear that he sees Wikipedia as the fast-food version of knowledge, saying many people turn to it for answer, but that many people are also &#8220;happy to eat McDonalds every day.&#8221;<\/p>\n\n\n\n<p>Britannica isn&#8217;t the only one to try and take the Wikipedia model and blend it with the authoritative voice of the expert: a project called Citizendium, which started up a little over a year ago, was created by Larry Sanger &#8212; a former co-founder of Wikipedia &#8212; as an attempt to create a &#8220;crowd-sourced&#8221; encyclopedia, but with input from subject-matter experts rather than just anyone. Google has taken some steps in that direction as well, with a service called Knol (derived from &#8220;knowledge&#8221;), which encourages experts to create Wikipedia-style entries on specific subjects. But neither Knol nor Citizendium have gotten much traction, and are certainly nowhere near challenging Wikipedia for the title of &#8220;the people&#8217;s encyclopedia.&#8221; Whether Britannica&#8217;s changes can put it back in the race or not remains to be seen.<\/p>\n<div class=\"syndication-links\"><\/div>","protected":false},"excerpt":{"rendered":"<p>After years of more or less ignoring its open-source competitor, the venerable Encyclopedia Britannica will soon be taking a page from Wikipedia&#8217;s playbook and allowing members of the public to contribute to articles and other content at Britannica.com. That&#8217;s according to Jorge Cauz, president of the 240-year-old institution, which at one time was synonymous with &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/mathewingram.com\/work\/2009\/01\/24\/britannica-tries-to-eat-a-little-of-wikipedias-lunch\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Britannica tries to eat a little of Wikipedia&#8217;s lunch&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crsspst_to_mathewingramblogwordpresscom":false,"mf2_syndication":[],"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[],"class_list":["post-4175","post","type-post","status-publish","format-standard","hentry","category-misc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/posts\/4175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/comments?post=4175"}],"version-history":[{"count":1,"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/posts\/4175\/revisions"}],"predecessor-version":[{"id":258257,"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/posts\/4175\/revisions\/258257"}],"wp:attachment":[{"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/media?parent=4175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/categories?post=4175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/tags?post=4175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}