{"id":148,"date":"2006-01-08T21:45:38","date_gmt":"2006-01-09T02:45:38","guid":{"rendered":"http:\/\/www.mathewingram.com\/work\/index.php\/2006\/01\/08\/the-secret-starbucks-coffee-hack\/"},"modified":"2006-01-08T21:45:38","modified_gmt":"2006-01-09T02:45:38","slug":"the-secret-starbucks-coffee-hack","status":"publish","type":"post","link":"https:\/\/mathewingram.com\/work\/2006\/01\/08\/the-secret-starbucks-coffee-hack\/","title":{"rendered":"The secret Starbucks coffee hack"},"content":{"rendered":"<p>Who says the Internet isn&#8217;t useful? Courtesy of <a href=\"http:\/\/www.slate.com\/id\/2133754\/?nav=ais\">Tim Harford at Slate<\/a> magazine, I learned that if you ask a server at Starbucks, they will serve you something that doesn&#8217;t appear on the menu:  namely, a &#8220;short&#8221; cappucino &#8212; eight ounces, as opposed to the 12 ounces in a &#8220;tall.&#8221; Even though it is smaller, however, it has the same amount of <a href=\"http:\/\/en.wikipedia.org\/wiki\/Espresso\">espresso<\/a> as a &#8220;tall,&#8221; and therefore (according to coffee afficionados) tastes better.<\/p>\n<p>Tim goes into a long discussion of why <a href=\"http:\/\/www.starbucks.com\">Starbucks<\/a> would have such a thing available but not put it on their menu &#8212; and it has something to do with why third-class railway carriages used to be roof-less, and <a href=\"http:\/\/www.economist.com\/research\/Economics\/alphabetic.cfm?TERM=MARKET%20FORCES\">market power<\/a> and things like that. It&#8217;s a bit of a <a href=\"http:\/\/www.freakonomics.com\/\">freakonomics<\/a> kind of thing. Of course, it&#8217;s not that surprising that Starbucks would charge less for the short, considering it&#8217;s smaller, but that&#8217;s a technicality. <\/p>\n<p>Anyway, all I really care about is that I can get a short cappucino that tastes better just by asking for it. Along the same lines &#8212; and just for Canadians &#8212; I have it on reliable authority that if you go into a <a href=\"http:\/\/www.coffeetime.ca\/\">Coffee Time donut shop<\/a> and order a &#8220;dark roast,&#8221; you will get a much better coffee, even though nothing called &#8220;dark roast&#8221; appears on the menu. Just a little tip for the caffeine addicts out there. <\/p>\n<div class=\"syndication-links\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Who says the Internet isn&#8217;t useful? Courtesy of Tim Harford at Slate magazine, I learned that if you ask a server at Starbucks, they will serve you something that doesn&#8217;t appear on the menu: namely, a &#8220;short&#8221; cappucino &#8212; eight ounces, as opposed to the 12 ounces in a &#8220;tall.&#8221; Even though it is smaller, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/mathewingram.com\/work\/2006\/01\/08\/the-secret-starbucks-coffee-hack\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;The secret Starbucks coffee hack&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crsspst_to_mathewingramblogwordpresscom":false,"mf2_syndication":[],"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":0,"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"wp:attachment":[{"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mathewingram.com\/work\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}