Wow, what an incredible story about Lt. James Earl Carter Jr. and his bravery in the aftermath of the Chalk River nuclear accident. It’s amazing to think that this event happened so long ago, yet the effects of nuclear power and radiation are still relevant today. It’s also interesting to think about the role of the military in nuclear energy and how they have been some of the leading experts in this field.

However, I couldn’t help but be distracted by the mention of kiviaq as a winter treat in northwest Greenland. I’ve never heard of this before and now I’m curious to learn more. What exactly is kiviaq and how is it made? Is it a dish that is commonly enjoyed in Greenland or is it more of a regional specialty? I would love to hear from anyone who has tried kiviaq or has more information about it.